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Showing posts with label Guest posting. Show all posts
Showing posts with label Guest posting. Show all posts
Monday, January 21, 2013
Guest posting over at Haus Design-"My last supper"

Friday, December 7, 2012
Guest posting at The Buzz blog and dough bowls!
Happy Friday morning! I am delighted to be over at the chic blog, The Buzz . Surely many of you already follow them, so I do hope you will visit me there. Carolyn was so kind to ask me to guest post, I chose to talk about easy ways to add holiday cheer into your home. I have been busy, doing a little holiday decorating every day and for me, this is a first! I normally do not even begin until mid December, so to have done even what I have done so far is a big deal......another perk of blogging, the "pressure" to get things done! Here's a sneak peek..sure hope to see you there!
And for all of you who had inquired about the smaller sized dough bowls, I unexpectedly got a small shipment yesterday of another batch of beauties. My vendor had them set aside for someone else who could not go through with the purchase so I got them! Here they are, they are on average 23-24" and there is one really large round one about 20" round. These are as pretty as they get! Email me here if interested.
See you over there! Wishing you a wonderful day...thanks for stopping in. Be sure to check back tomorrow.....going to do an updates post tomorrow and am doing a really awesome giveaway! Happy Friday to you:)
Buzz on over.........Click here to visit me at The Buzz!
Buzz on over.........Click here to visit me at The Buzz!

Monday, December 3, 2012
Guest posting today at TG Interiors!
Good evening! I am back, and had such a GREAT time in gorgeous jewel like Palm Beach. Three full days just wasn't enough which means I must go back and soon! I took as many pictures as I could without looking like an obsessed tourist (which I was). And will share with you later in the week. But in the meantime...I am so happy to be visiting one of my favorite blogs tonight, the always beautiful TG Interiors, yes that pretty place that belongs to Julie and Danni. It is where they post all about gorgeous interiors, many of which are their own droolworthy design projects. If you are not already a fan, I suggest you get over there pronto!
They asked me to do a guest post to talk about how I got started blogging, what my thoughts and advice are on the matter and then how things evolved to me opening an online store and my thoughts and suggestions on that as well. I was only too happy to share when they asked so I sure hope you will stop on over and visit us there!! Here's a sampling of all the beauty that is de rigueur over at TG Interiors. See you over there...........click here to visit.
I am sure these pictures have you wanting to head there now...so click here to be transported over! Thanks for stopping in and be back tomorrow! Thanks Julie and Danni!
Tuesday, September 18, 2012
NEW SERIES- A perfect fall day with Leslie of Trouver le Soleil!
Good morning to you! As I had mentioned when I closed my summer series with my own take on a perfect summer day.......I am starting a new series but with the glorious season of fall as the inspiration. So today I am presenting my newest series, " A perfect fall day with......".What season is prettier, more refreshing or inspirational than fall? To me its the ultimate season for all your senses to come alive!
I am thrilled to "christen" this series with Leslie, blogger extraordinaire and wonderful taste maker, you know her from Trouver le Soleil and if you don't then you must! Click here to visit her fabulous blog where she gabs about everything from her trips around the world, to skincare tips, great girlfriend getaways, fashion, fun "girls stuff" and interior design. You can be sure you will learn something new and see something super stylish when visiting Leslie and I so enjoy my weekly visits over there. I was happy to hear her take on a perfect fall day and I must say its total perfection! So here we go, take it away Leslie........
I am thrilled to "christen" this series with Leslie, blogger extraordinaire and wonderful taste maker, you know her from Trouver le Soleil and if you don't then you must! Click here to visit her fabulous blog where she gabs about everything from her trips around the world, to skincare tips, great girlfriend getaways, fashion, fun "girls stuff" and interior design. You can be sure you will learn something new and see something super stylish when visiting Leslie and I so enjoy my weekly visits over there. I was happy to hear her take on a perfect fall day and I must say its total perfection! So here we go, take it away Leslie........
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Hi Tina! Thanks so much for inviting me to participate in this fun series!
For a fall breakfast I would indulge in………. My blueberry pancakes with maple syrup. The buttermilk and sour cream in the ingredients make these extra special!

Friday, August 31, 2012
Guest posting today at Party Resources and my mid week musings...
I think the pillows and what I did with them have a very "Charles Faudree" vibe going on!
Got the pretty faucet installed on my vanity in the powder room....slowly one thing at at time, its coming together. Waiting on the Chinoiserie mirror we ordered and chandelier, then we are done!
Dough bowls......got in my first order, seriously gorgeous. Worth naming each and every one and calling them my own, and don't you know I wanted to keep them ALL! I did keep one for myself and there are so many wonderful ways to use them, I put some flowers in and it looked so pretty. For those of who waiting for me to get more, I promise working on and hope to have more fingers crossed, next week!
Finally finished my little DIY project, with my mirror rosettes. OK, OK I know this is not a huge DIY like some who tackle entire pieces of furniture or other big projects..but this was a victory for me because I had such a hard time finding this darn rosette and lo and behold found it in such an unsuspecting place. Armed with a glue gun, I got to work and love the result! Decided on the originals, after trying several different ones. Funny how we often go back to the first, isn't it? So here it is all done.....only waiting on my sconces and chandelier and its a wrap!
A few taken later that afternoon...love the late day light.
Barstools.....finally decided on this one from Vanguard. I am wavering between a few fabrics, I know I want something simple Becca's remember the blue and white Brunschwig fabric going up on my kitchen window has a lot of pattern. I see something simple and fell in love with this grain sack French fabric from Kravet. I don't at all want it to feel gimmicky but at the same time KNOW it will look fabulous, it will understated and beautiful on this chair....and i love the way the natural color goes with my floors and the mix of cools and warms. Here it is and the chair...
Draped it over the current chair so you could get an idea, its absolutely understated but think it works...thoughts?
Remember how I was thinking of switching the hardware on my island? Well I think I made up on my mind. Here's one of the cup bins in the ant. brass to give you an idea. It definitely pops against the black whereas the oil rubbed bronze gets lost. The big handle is on top of the countertop that I would use for towels to be hung off the island...thoughts?
Taken with the iPhone, so the quality is so so.
Store biz......the kitchen/bar towels have arrived! Many of you inquired about them...they will be up for sale next week. Here's a sampling......
When we were in the city over the weekend, we were near our old stomping grounds and I was shocked to see the most beautiful Food Emporium (my old regular supermarket when I lived in NY) transformed under the 59th st bridge. I mean seriously it would make supermarket shopping a royal treat, the architecture alone is worth the trip. Took these two pics with my iPhone.
Also visiting a friend yesterday, look at her view from her living room patio. How gorgeous is it! I told her I feel like I am in Lake Como every time I visit her...only thing missing is George Clooney:)
Tonight I am trying this recipe (from Bon Appeit), sounded too good to not make. Heard the lemon gives it that refreshing zing to make this a winner. I used to have the recipe for something very similar that was out of this world...so here it is just in case you want to try it too!
Fettucine with peas, asparagus and pancetta
yield: Makes 4 servings
active time: 40 minutes
total time: 40 minutes
Pancetta (Italian bacon) is available in the deli section of many markets.

ingredients
- 12 ounces fettuccine or penne
- 3 ounces pancetta or bacon, chopped
- 1 1/4 pounds asparagus, trimmed, cut on diagonal into 1-inch pieces
- 2 cups shelled fresh green peas, blanched 1 minute in boiling water, drained, or frozen peas (do not thaw)
- 1 bunch green onions, thinly sliced, white and pale green parts separated from dark green parts
- 2 garlic cloves, pressed
- 1/2 cup finely grated Parmesan cheese plus additional for serving
- 1/3 cup heavy whipping cream
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon finely grated lemon peel
- 1/4 cup chopped fresh Italian parsley, divided
- 1/4 cup thinly sliced fresh basil, divided

preparation
Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to pot.
Meanwhile, cook pancetta in large nonstick skillet over medium heat until crisp. Using slotted spoon, transfer pancetta to paper towels to drain. Pour off all but 1 teaspoon drippings from skillet. Add asparagus to drippings in skillet; sauté 3 minutes. Add peas, white and pale green parts of green onions, and garlic; sauté until vegetables are just tender, about 2 minutes. Remove from heat.
Add vegetable mixture, 1/4 cup pasta cooking liquid, dark green parts of green onions, 1/2 cup Parmesan, cream, olive oil, lemon juice, lemon peel, half of parsley, and half of basil to pasta. Toss, adding more cooking liquid by tablespoonfuls if needed. Season with salt and freshly ground black pepper. Transfer to large bowl. Sprinkle pancetta, remaining parsley, and basil over. Serve, passing additional Parmesan cheese

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