I love having little stations designated for certain things…especially in my kitchen.
This is our snack station.
We have cashews, sunflower seeds, pecans, almonds, golden raisins, dark chocolate, and gingerbread cookies.
My spices are easy to get to on my lazy Susan. Some of the spices I grew myself this year. The other ones, I typically buy in bulk at Sam’s Wholesale. I have also started purchasing some at Trader Joes when I can make it to “the big city”.
Our coffee and cocoa station makes it easy for everyone to wet their whistle during the winter.
Can I just tell you that I had never put a candy cane into my cocoa until this winter when I saw someone on a blog doing it? Am I the only one who hadn’t tried it?
I am hooked! The peppermint is the perfect addition…along with a little whipped topping.
I have probably shown y’all this before. This sits on my kitchen table and houses lots of things that we use for breakfast.
It’ holds our local honey, millet, wheat bran, sucanaut, flax seed, stevia and spoons for stirring.
This is one of my favorites because I can remove it easily from the table when we put our food on. (or when we need the table for game night)
Do you have stations in your kitchen?
I’d love to know what you do because it might give me more ideas.
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