Our whole family was head over heels for our wedding cake (and Sister’s less than a year later) and I could hardly believe that Mother and Daddy-O were able to orchestrate procuring a “top layer” for our tenth. The cake was made by Savannah personality (that word hardly does her justice) Mollie Stone (don’t waste your time searching for her website, there isn’t one). My parents have known her for ages and she’s pretty much legendary behind the moss curtain. The story of ordering my cake from Mollie is one for another day…essentially you get what you get and you don’t have a fit. Throw those Martha Stewart Weddings pictures right out the window and prepare to have your socks knocked off at first bite of the grande dame of Savannah’s wedding cake. The almond flavor…the only flavor really…is sheer perfection and one I will forever have ingrained on my taste buds. I mean, she even made Paula Deen’s wedding cake for crying out loud! But I digress…I surprised Honey with a Mollie Stone cake and it was every bit as divine as we remembered. I made a sweet little bunting with our custom monogram from Savannah’s Number Four Eleven (store / blog) and two “10”s. We had a grand time cutting the cake and toasting with the very same sterling knife and goblets used at our wedding!
Next stop…Serenbe!
xoxo
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